BESPOKE MENUs

 
Scallops, Romonesco, Samphire, Lentil Vinaigrette
 
 

Bespoke menu examples
 

Ajo Bianco

Broad Beans, Burrata

Rainbow Chard & Taleggio Rotolo, Ligurian Walnut Sauce

Crab Raviolo, Brown Butter, Sage

Scallops, Romonesco, Samphire, Lentil Vinaigrette

Halibut, Baked Aubergine, Creme Fraiche, Oregano

Sea Bass, Brown Butter, White Truffle

Ox Cheek, Cavolo Nero, Horseradish

Pork Belly, Charred Radicchio, Hazelnuts, Sage

Braised Rabbit, Verjuice, Heritage Carrots


Buttermilk Pannacotta, Burnt Orange Syrup, Honeycomb

Chocolate Nemasis, Clotted Cream, Hot Salt Caramel

Cantuccini, Vin Santo

Devon Blue, Figs