WHAT INGREDIENTS DO YOU USE?

My focus is both on locality and seasonality. I source the finest, freshest ingredients possible. My cooking relies heavily on the natural tastes, colours and textures of our fruit & vegetables grown here in the UK. I source meat from my local butcher & fish I know to be sustainably caught. Olive Oils, Vinegars, Charcuterie & Wines may come from Europe.


WHAT ARE YOUR BOOKING TERMS & CONDITIONS?

After we have agreed the nature and cost of your event, I will supply you with an outline by email for your agreement. If you wish to go ahead, I ask for a 50% deposit in order to book your event and begin preparation.

The final 50% is payable on completion of the event. 25% of the total cost (half of the deposit) is refundable if you cancel the event with at least 30 days notice.


HOW MUCH DOES IT COST ?
The cost very much depends on the menu, ingredients, quantity of people and location. Let me just say, we aim to be competitive and by no means exclusive. Please email me your details and what kind of event you have in mind and we can go from there.