SPRING 

 
 
 

SPRING SALADS & VEGETABLES

Fresh Peas, Buffalo Mozzarella, Summer Herbs

Heritage Tomatoes, Broad Beans, Goats Curd, Basil

Roast Asparagus, Anchovy, Mint

Courgette Flowers, Rice, Tomato, Ricotta

Broad Beans, Creme Fraiche, Mint, Parmesan

Beetroots, Burrata, Marjoram

Chard, Olives, Tomato

Raw Courgette, Summer Leaves & Flowers

Grilled Calcotts, Romesco

Fennel & Parmesan Gratin


SPRING GRAINS & PULSES
 

Puy Lentils, Samphire, Capers

Dry Fried Borlotti Beans, Parsley

Freekeh, Green Beans, Tahini, Chervil

Quinoa, Raw Beets, Pea Shoots, Seeds

Bulgar Wheat, Cauliflower, Parsley, Pomegranate

Roast Chickpeas, Spinach, Harissa


SPRING FISH

Baked Crab, Chervil 

Salt Cod, Olives, Tomato, Sherry Vinegar 

Anchovy Toast

Sea Bass, Fennel, Salsa Verde

Hake, Purple Sprouting, Garlic, Paprika

Mackerel, Harissa, Lemon, Parsley 

Cockles & Mussels, Garlic, Parsley, Croutons

Trout, Bacon, Fennel, Verjus


Meat
 

Charcuterie, Beetroot, Celeriac, Walnuts

Bresaola, Raw Fennel, Lemon, Olive Oil

Duck Confit, Lentils, Herbs

Bavette Steak, Horseradish Butter

Soft Polenta, Rabbit, Sage

Lamb Neck Fillet, Skordalia, Red Pepper

Ham & Manchego Croquettes

Slow Pork, White Beans & Brown Butter

Chorizo, Red Wine, Onion

Braised Ox Cheeks, Pickled Carrots, Chervil