Takeaway 27th/28th November
Takeaway 27th/28th November
£15.00
Tagliatelle with Phesant, Chestnut & Pancetta Ragu, Parsley & Orange Pangrattato
or
Tagliatelle with Porcini & White Wine Reduction, Sage Burnt Butter & Parmesan
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Dark Chocolate Mousse, Salted Walnut Biscuits
Date:
Quantity:
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