Supper Club
9th October 2026

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Provencal Fish Soup, Croutons & Rouille
Or
Beetroot & Watercress Salad, Ticklemore Goats Cheese,
Orange & Shallot Dressing
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Roast Chicken with Potato, Celeriac & Thyme Gratin, Greens, Wild Mushrooms & White Wine Jus
Or
Squash Gnocchi with Wild Mushrooms, Rosemary & Walnut Pesto
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Plum & Almond Tart with Vanilla Cream

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