Featured
June Supper Club
20th June 2026
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Tomato Crostini
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Ricotta Gnocchi, Raw Courgette, Chilli, Rosemary & Parmesan
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Beef Shin Ragu, Baked Rosemary Polenta & Gremolata
Bitter Leaf Salad with Capers & Pink Onions
Or
Deep Fried Aubergine, Puy Lentils & Salsa Verde
with a Bitter Leaf Salad (v)
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Raspberry & Elderflower Eton Mess with Almond Meringue
July Supper Club
3rd July 2026
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Deep Fried Almonds with Rosemary
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Panzanella: Tomato, Red Pepper, Bread, Olive & Basil Salad
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Roast Chicken, Lemon & Garlic, Roast New Potatoes, Green Beans,
Mustard, Pink Shallots & Tarragon
Or
Pappardelle with Artichokes, Walnuts, Sage & Parmesan (V)
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Dark Chocolate Tart, Raspberries & Vanilla Cream