Summer
For a buffet or family style sharing supper, we recommend choosing 2 small plates, 4/5 salads & 2 cooked dishes. The price varies depending on choices & party size. Guide price is £24 - £36 per person.
Small plates
Whipped ricotta, burnt coriander seed butter
Marinated olives
Judion bean, tahini & coriander dip with sesame breadsticks
Buffalo mozzarella, herbs & olive oil
Selection of breads including sourdough & Rosemary focaccia
Beetroot & walnut hummus
Chorizo, rosemary & red wine
Tomato, garlic & olive oil toast (Pan Catalan)
Anchovy butter toast
Fennel seed salami with celeriac remoulade
salads, pulses & vegetables
Summer tabbouleh with radish, pomegranate, cucumber & parsley
Fennel, orange, herb & black olive salad with mixed leaves & mimosa dressing (honey, orange, cider vinegar & good olive oil)
Borlotti beans, roast squash & charmoula (chilli, coriander, lemon & cumin dressing)
Grilled courgettes & asparagus, gem lettuce, lemon, olive oil & mint
Roast beetroots & radicchio, puy lentil dressing & caramelised walnuts
Chickpeas, peppers & cauliflower roasted with harissa, tahini yogurt
Red Cabbage, radish & fennel slaw with sunflower seeds & herbs
Panzanella - Tomato, grilled pepper, bread, caper & olive salad
Potato salad with mustard, creme fraiche, capers, dill & chives
cooked dishes
Chard & potato gratin, tomato, mascarpone, oregano & parmesan cheese
Classic tortilla with garlic aioli
Pipers Farm sausages with salsa verde
Braised lamb shoulder with garlic, rosemary & tomato
Frittata with courgettes, spring onions, herbs & feta
Slow roast pork cooked with fennel seeds & thyme
Buttermilk roast free range chicken (legs & thighs)
Puy lentil bake, tomato, thyme, creme fraiche & gremolata