CATERING AT THE HALL

There are three options for having a catered event at The Hall by Bel’s Kitchen. Below are options for Autumn/Winter 2020/21.

Option 1. Sharing dishes: A variety of tapas style dishes will be placed in the middle of your table. Each table will sit a maximum of 6 (or 8 if regulations change regarding Covid 19) people for the food to be shared between. Please see below for three possible menu’s for autumn/winter 2020/21.

Option 2. Three Course Sit Down Supper: Each guest will pre-select three courses from a set menu. Please see below for menu’s.

Option 3. Celebration Dinner: A bespoke four or five course menu will be designed by the host and Bel’s Kitchen. Email isy@belskitchen.co.uk with what you have in mind. I will get back to you with menu ideas, from there we can build the perfect supper for your celebration.

sharing dishes (autumn/winter 2020/21)

Sharing 1.

Bitter Leaf, Pickled Pear and Hazelnut Salad

Buffalo Mozzarella with Soft Herbs

Roast Squash & Rosemary Focaccia

Borlotti Beans, Cavolo Nero & Fennel Seeds

Chorizo, Red Wine, Rosemary & Potatoes

Braised Pork Shoulder, Pearl Barley, lemon & Garlic

Sharing 2.

 Anchovy Toast or Tomato Toast (or Both)

Roast beetroots, Herbs & Creme Fraiche

Fennel, Gem & Almond Salad 

Grilled Mackerel, pickled Red Onion

Potato, Salt Cod, Tomatoes and Black Olives

Steamed Mussels, Harissa & Parsley

Sharing 3.

 Grilled Radicchio, Walnut & Pear salad

Flageolet Beans, Pumpkin ‘Agra Dulce’, Lemon & Herbs

Potato, Sweet Potato, Gorgonzola & Rosemary Gratin

Roast Carrots, Chestnuts, Sage & Feta

Fennel, Apple & Red Cabbage Slaw with Seeds and Herbs

THREE COURSE SIT DOWN SUPPER (autumn/winter 2020/21)

Starter

Roast Pumpkin ‘Agra Dulce’, Buffalo Mozzarella, Bitter Leaves & Hazelnuts

Charcuterie with Celeriac, Fennel & Apple Slaw, Pickles & Sourdough

Gnocchi A’La Romana, Grilled Radicchio, Gorgonzola Piccante & Parsley

Deep fried Cuttle fish, Preserved Lemon Aioli, Chilli & Herbs

Main Course

Slow Roast Pork Belly, Cannellini Beans, Fennel Seeds, Roast Carrots & Salsa Verde

Roast Buttermilk Chicken, Rosemary Polenta, Sprouts, Shallots, Smoked Pancetta & Chestnuts

Fennel, Potato & Parmesan Gratin, Chicory, Celery & Walnut Salad

Braised Red Wine Lentils, Roast Winter Mushrooms, Kale, Capers & Brown Butter

Sweet

Plum and Almond Frangipane with Creme Fraiche

Dark Chocolate Nemasis, Roast Pear & Whipped Muscovado Cream

Vanilla Ice Cream, Burnt Orange Caramel & Pistacchio Cantucci

celebration supper

Please see example Menus and read through the Three Course Set Menu to get an Idea of the kind of food we offer. Email isy@belskitchen.co.uk with what you have in mind. I will get back to you with menu ideas, from there we can build the perfect supper for your celebration.