£38 Per Person

• Tables are for 8/6/5/4 guests and priced at £304/£228/£190/£152 per table
  (please email if you’d like a table for more or less) Bookings for 2 may be seated on a large table with another booking for 2.

• All menus have a vegetarian option. Vegan options available on request.

MENU

Bresaola, Beetroot & Horseradish Remoulade, White Bean Puree with Caper Butter, Watercress & Sourdough
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Duck Confit, Sausage, Braised Puy Lentils, Carrots & Salsa Verde
OR
Celeriac, Porcini & Leek Gratin, Puy Lentils, Carrots & Salsa Verde
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Date & Walnut Pudding with Vanilla Cream