For bespoke menus please email and we can begin a discussion to create your perfect menu. Prices depend on food choices & party size.
Guide price £38 - £55 per person

Bespoke menu examples

to start

Ajo bianco with black grapes
Broad beans, burrata & golden marjoram
Rainbow chard & taleggio rotolo, hazelnut pesto
Crab on sourdough toast, radish & fennel salad
Scallops, romonesco, samphire, lentil vinaigrette
Charcuterie, pickles & celeriac remoulade

main

Celeriac gratin, purple sprouting & Ligurian walnut sauce
Gnocchi a’la Romana, roast squash, sage butter & parmesan
Halibut, slow cooked courgettes, creme fraiche & oregano
Sea Bass, brown butter, capers & parsley
Pot roast beef ribs, roast heritage carrots, cavolo nero & horseradish
Pork belly, mountain polenta, charred radicchio, hazelnuts & sage
Braised rabbit, verjuice, celeriac gratin, anchovy & rosemary

sweet

Buttermilk pannacotta, burnt orange syrup
Chocolate nemesis, macerated blackberries
Burnt butter treacle tart, clotted cream
Lemon curd tart, raspberries
Sweet labneh, poached quince & caremelised hazelnuts