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Friday 21st of March

  • Bels Kitchen The Hall Stepcote Hill, Exeter, EX1 1BD UK (map)

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Fennel, Radish & Almond Salad, Tahini & Lemon Dressing
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Ham Croquetas, Burnt Tomato Aioli
OR Leek Croquetas, Burnt Tomato aioli
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Charred Purple Sprouting Broccoli, Mozzarella,
Fennel Seed Pangrattato, Chilli, Mint
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Polenta, Lamb, Anchovy
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Buttermilk Panna Cotta, Rhubarb
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Ticklemore Goats Cheese, Hazelnut Biscuits

Earlier Event: 28 February
Friday 28th of Feb (Waiting List Only)
Later Event: 2 May
Friday 2nd of May