Menu
Baked Gnocchi A’la Romana, Roast Squash, Rosemary & Walnuts
—
Pork Loin cooked with Porcini Cream & White Wine,
Puy Lentils, Cavolo Nero & Gremolata
Or
Celeriac & Porcini Gratin, Puy Lentils, Cavolo Nero & Gremolata (V)
—
Plum & Bay Posset, Almond Shortbread

Green Gordal Picante Olives
Delicata Squash, Ricotta & Sage Bruschetta
—
Braised Beef Brisket Lasagne, Gruyere Béchamel, Watercress & Caper Salad
Or
Rainbow Chard, Leek & Porcini Lasagne, Gruyere Béchamel, Watercress & Caper Salad
—
Plum & Almond Frangipane Tart with 
Vanilla Ice Cream

Menu

Deep Fried Courgette Flower with Ricotta & Lemon
Tomato & Saffron Risotto
—
Roast Leg of Lamb with Mint Chimichurri, Grilled Spring Onions & Butter Beans
or
Roast Cauliflower with Mint Chimichurri, Grilled Spring Onions & Butter Beans
—
Roast Peaches, Sweet Marsarla Mascarpone & Almond Biscuits

Supper & Cider
Optional Cider Flight available on the night

Florence Fennel & Smashed Butter Bean Bruschetta
—
Roast Asparagus, Lovage Mayonnaise
—
Slow Roast Pork Belly, Sage Polenta & Hazelnuts
—
Raspberry & Almond Tart
—
Cheese

MENU

Tomato & Oregano Toast

Grilled Asparagus, Nettle Mayonnaise

Lemon & Rosemary Risotto, Lemon Fritti
——
Roast Chicken, Roast New Potatoes, Garlic, Parsley,
Marinated Red Peppers & Capers
——
Roast Peaches, Fennel Seed Crumb & Vanilla Cream
——
Cheese
——

MENU

Fennel, Radish & Almond Salad, Tahini & Lemon Dressing
—
Ham Croquetas, Burnt Tomato Aioli
OR Leek Croquetas, Burnt Tomato aioli (V)
—
Charred Purple Sprouting Broccoli, Mozzarella,
Fennel Seed Pangrattato, Chilli, Mint
—
Polenta, Lamb, Anchovy
OR Polenta, Artichokes, Salsa Verde (V)
—
Buttermilk Panna Cotta, Rhubarb
—
Ticklemore Goats Cheese, Hazelnut Biscuits

MENU

Chicory, Thyme, Shallot & Orange Salad
——
Salt Cod Brandade Bruschetta, Green Beans & Black Olives
OR Aligot Bruschetta (V)
——
Cauliflower & Leek Fritters, Green Chilli & Herb Aioli
——
Braised Beef Shin, Tomatoes, Capers, Judion Beans
OR Mushroom & Porcini Ragu with Judion Beans (V)
——
Seville Orange Tart & Dark Chocolate Ganache
——
Devon Blue, Walnut Biscuit