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Panelle with Fennel Salt
Mozzarella, Roast Squash & Spiced Brown Butter
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Roast Lamb, Black Beans, Kale, Rosemary & Walnuts
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Warm Orange & Almond Cake, Bay Syrup & Creme Fraiche
Provencal Fish Soup, Croutons & Rouille
Or
Beetroot & Watercress Salad, Ticklemore Goats Cheese,
Orange & Shallot Dressing
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Roast Chicken with Potato, Celeriac & Thyme Gratin, Greens, Wild Mushrooms & White Wine Jus
Or
Squash Gnocchi with Wild Mushrooms, Rosemary & Walnut Pesto
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Plum & Almond Tart with Vanilla Cream
Last minute event, due to high demand of the October Supper Club, which is now sold out. We had a cancellation so I thought I’d squeeze in a Two course dinner… Hope to see you there!
Leek & Taleggio Arancini with Roast Tomato Aioli
Rosemary Focaccia
Pork & Fennel Polpette, Walnut Pangratatto
Chicory, Watercress & Orange Salad with Black Olives
Mozzarella with Aubergine Caponata, capers & mint
Braised Puy Lentils, Salsa Verde
Kale, Chilli, Garlic, Lemon & Almonds
Lamb & Polenta
Roast Crown Prince Squash, Sage Brown Butter
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Damson Tart with Creme Fraiche
Tomato & Elderflower Crostini
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Ricotta Gnocchi, Raw Courgette, Chilli, Sage & Parmesan
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Beef Shin Ragu, Baked Rosemary Polenta & Gremolata
Bitter Leaf Salad with Capers & Pink Onions
Or
Deep Fried Aubergine, Puy Lentils & Salsa Verde
with a Bitter Leaf Salad (v)
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Raspberry & Almond Eton Mess
Dill & Beetroot Gravadlax, Pickled Cucumber,
Creme Fraiche & Rye Sourdough
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Dry Cured Turkey Crown with Thyme & Orange Zest, Chipolatas, Roast New Potatoes, Braised Savoy Cabbage, Chestnut Stuffing, Roast Carrots & Parsnips & Porcini Jus
Or
Nut Roast with Porcini Jus & all the above trimmings (V)
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Sticky Date & Walnut Pudding with Thick Cream
Florence Fennel & Smashed Butter Bean Bruschetta
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Roast Asparagus, Lovage Mayonnaise
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Slow Roast Pork Belly, Sage Polenta & Hazelnuts
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Raspberry & Almond Tart
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Cheese
Tomato & Oregano Toast
Grilled Asparagus, Nettle Mayonnaise
Lemon & Rosemary Risotto, Lemon Fritti
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Roast Chicken, Roast New Potatoes, Garlic, Parsley,
Marinated Red Peppers & Capers
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Roast Peaches, Fennel Seed Crumb & Vanilla Cream
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Cheese
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Fennel, Radish & Almond Salad, Tahini & Lemon Dressing
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Ham Croquetas, Burnt Tomato Aioli
OR Leek Croquetas, Burnt Tomato aioli (V)
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Charred Purple Sprouting Broccoli, Mozzarella,
Fennel Seed Pangrattato, Chilli, Mint
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Polenta, Lamb, Anchovy
OR Polenta, Artichokes, Salsa Verde (V)
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Buttermilk Panna Cotta, Rhubarb
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Ticklemore Goats Cheese, Hazelnut Biscuits
Chicory, Thyme, Shallot & Orange Salad
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Salt Cod Brandade Bruschetta, Green Beans & Black Olives
OR Aligot Bruschetta (V)
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Cauliflower & Leek Fritters, Green Chilli & Herb Aioli
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Braised Beef Shin, Tomatoes, Capers, Judion Beans
OR Mushroom & Porcini Ragu with Judion Beans (V)
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Seville Orange Tart & Dark Chocolate Ganache
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Devon Blue, Walnut Biscuit
