Jul
18
7:00 pm19:00
May
16
7:00 pm19:00
Friday 16th of May - Find Cider & Supper
Supper & Cider
Optional Cider Flight available on the night
Florence Fennel & Smashed Butter Bean Bruschetta
—
Roast Asparagus, Lovage Mayonnaise
—
Slow Roast Pork Belly, Sage Polenta & Hazelnuts
—
Raspberry & Almond Tart
—
Cheese
May
2
7:00 pm19:00
Friday 2nd of May
MENU
Tomato & Oregano Toast
Grilled Asparagus, Nettle Mayonnaise
Lemon & Rosemary Risotto, Lemon Fritti
——
Roast Chicken, Roast New Potatoes, Garlic, Parsley,
Marinated Red Peppers & Capers
——
Roast Peaches, Fennel Seed Crumb & Vanilla Cream
——
Cheese
——
Mar
21
7:00 pm19:00
Friday 21st of March
MENU
Fennel, Radish & Almond Salad, Tahini & Lemon Dressing
—
Ham Croquetas, Burnt Tomato Aioli
OR Leek Croquetas, Burnt Tomato aioli (V)
—
Charred Purple Sprouting Broccoli, Mozzarella,
Fennel Seed Pangrattato, Chilli, Mint
—
Polenta, Lamb, Anchovy
OR Polenta, Artichokes, Salsa Verde (V)
—
Buttermilk Panna Cotta, Rhubarb
—
Ticklemore Goats Cheese, Hazelnut Biscuits
Feb
28
7:00 pm19:00
Friday 28th of Feb (Waiting List Only)
MENU
Chicory, Thyme, Shallot & Orange Salad
——
Salt Cod Brandade Bruschetta, Green Beans & Black Olives
OR Aligot Bruschetta (V)
——
Cauliflower & Leek Fritters, Green Chilli & Herb Aioli
——
Braised Beef Shin, Tomatoes, Capers, Judion Beans
OR Mushroom & Porcini Ragu with Judion Beans (V)
——
Seville Orange Tart & Dark Chocolate Ganache
——
Devon Blue, Walnut Biscuit