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Baked Gnocchi A’la Romana, Roast Squash, Rosemary & Walnuts
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Pork Loin cooked with Porcini Cream & White Wine,
Puy Lentils, Cavolo Nero & Gremolata
Or
Celeriac & Porcini Gratin, Puy Lentils, Cavolo Nero & Gremolata (V)
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Plum & Bay Posset, Almond Shortbread