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Squash, Red Onion, Gram flour & Coriander seed Fritters, Chilli,
Walnut Romesco & Winter Pickles
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Braised Ox Cheeks in Red Wine, Roast New Potatoes with Rosemary & Garlic,
Baked Carrots & Salsa Verde
Or
Wild Mushroom, Mustard Mascarpone & Thyme Tart, Roast New Potatoes with Rosemary & Garlic, Baked Carrots & Salsa Verde
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Dark Chocolate & Beetroot Cake, Salted Chocolate Sauce & Creme Fraiche
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Earlier Event: 10 October
Friday 10th of October
Later Event: 18 December
Thursday 18th December