September Sharing Plates
Last minute event, due to high demand of the October Supper Club, which is now sold out. We had a cancellation so I thought I’d squeeze in a Two course dinner… Hope to see you there!
Leek & Taleggio Arancini with Roast Tomato Aioli
Rosemary Focaccia
Pork & Fennel Polpette, Walnut Pangratatto
Chicory, Watercress & Orange Salad with Black Olives
Mozzarella with Aubergine Caponata, capers & mint
Braised Puy Lentils, Salsa Verde
Kale, Chilli, Garlic, Lemon & Almonds
Lamb & Polenta
Roast Crown Prince Squash, Sage Brown Butter
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Damson Tart with Creme Fraiche