June Supper Club
20th June 2026
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Tomato Crostini
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Ricotta Gnocchi, Raw Courgette, Chilli, Rosemary & Parmesan
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Beef Shin Ragu, Baked Rosemary Polenta & Gremolata
Bitter Leaf Salad with Capers & Pink Onions
Or
Deep Fried Aubergine, Puy Lentils & Salsa Verde
with a Bitter Leaf Salad (v)
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Raspberry & Elderflower Eton Mess with Almond Meringue
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