June Supper Club
20th June 2026
MENU
Tomato & Elderflower Crostini
—
Ricotta Gnocchi, Raw Courgette, Chilli, Sage & Parmesan
—
Beef Shin Ragu, Baked Rosemary Polenta & Gremolata
Bitter Leaf Salad with Capers & Pink Onions
Or
Deep Fried Aubergine, Puy Lentils & Salsa Verde
with a Bitter Leaf Salad (v)
—
Raspberry & Almond Eton Mess
—