Plated Three course meal options

Menu 1

Cornish Crab on toast with lemon mayonnaise, fennel & radish salad
Marinated Mozzarella, salt baked beetroot & golden marjoram
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Slow roast pork belly, braised greens with fennel seeds, mountain polenta & a porcini reduction
Asparagus, Pea & Mint Risotto & Parmesan
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Eton Mess
Dark Chocolate Torte, Raspberries & Vanilla Cream

MENU 2
Pappardelle with artichoke, rosemary, mascarpone, lemon & parmesan
Charcuterie, Pickles, Remoulade & Sourdough
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Braised Lamb, roast new potatoes with garlic & lemon, grilled courgettes & rosemary jus
Ricotta Gnocchi, roast squash, Sage Butter & Parmesan
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Vanilla Panna Cotta, Burnt Orange Syrup
Raspberry & Almond Tart with Creme Fraiche

MENU 3
Lemon, Fennel & Thyme Arancini, Roast Tomato Aioli
Beetroot Cured Wild Salmon, pickled cucumber, dill, cream cheese & rye bread
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Roast Chicken, Dauphinoise Potato & Greens with a Porcini & White Wine Jus
Butter Beans With Slow Roast Tomatoes, Grilled Halloumi & Charmoula
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Lemon Tart with Strawberries
Chocolate & Tahini Mousse with Cardamom Cream

**Each menu can be adjusted to suit you