Christmas Supper Club
18th December 2025

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Dill & Beetroot Gravadlax, Pickled Cucumber,
Creme Fraiche & Rye Sourdough
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Dry Cured Turkey Crown with Thyme & Orange Zest, Chipolatas, Roast New Potatoes, Braised Savoy Cabbage, Chestnut Stuffing, Roast Carrots & Parsnips & Porcini Jus
Or
Nut Roast with Porcini Jus & all the above trimmings (V)
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Sticky Date & Walnut Pudding with Thick Cream