Menu
Squash, Red Onion, Gram flour & Coriander seed Fritters, Chilli,
Walnut Romesco & Winter Pickles
—
Braised Ox Cheeks in Red Wine, Roast New Potatoes with Rosemary & Garlic,
Baked Carrots & Salsa Verde
Or
Wild Mushroom, Mustard Mascarpone & Thyme Tart, Roast New Potatoes with Rosemary & Garlic, Baked Carrots & Salsa Verde
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Dark Chocolate & Beetroot Cake, Salted Chocolate Sauce & Creme Fraiche

Christmas Supper Club
18th December 2025

MENU

Dill & Beetroot Gravadlax, Pickled Cucumber,
Creme Fraiche & Rye Sourdough
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Dry Cured Turkey Crown with Thyme & Orange Zest, Chipolatas, Roast New Potatoes, Braised Savoy Cabbage, Chestnut Stuffing, Roast Carrots & Parsnips & Porcini Jus
Or
Nut Roast with Porcini Jus & all the above trimmings (V)
—
Sticky Date & Walnut Pudding with Thick Cream