Christmas Supper Club
18th December 2025
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Spiced Plum & Orange Bellini
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Dill & Beetroot Gravadlax, Pickled Cucumber,
Creme Fraiche & Rye Sourdough
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Thyme & Orange Zest cured Turkey, Herby Chipolatas, Roast New Potatoes, Braised Savoy Cabbage,
Chestnut Stuffing, Roast Carrots & Parsnips & Porcini Jus
Or
Nut Roast with Porcini Jus & all the above trimmings (V)
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Sticky Date & Walnut Pudding with Thick Cream
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Stilton, Pickled Celery & Crackers