Friday 28th of Feb
Feb
28
7:00 pm19:00

Friday 28th of Feb

  • The Hall, Stepcote Hill, Exeter, EX1 1BD (map)
  • Google Calendar ICS

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Chicory, Thyme, Shallot & Orange Salad
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Salt Cod Brandade Bruschetta, Green Beans & Black Olives
OR Aligot Bruschetta (V)
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Cauliflower & Leek Fritters, Green Chilli & Herb Aioli
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Braised Beef Shin, Tomatoes, Capers, Judion Beans
OR Mushroom & Porcini Ragu with Judion Beans (V)
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Seville Orange Tart & Dark Chocolate Ganache
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Devon Blue, Walnut Biscuit

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Friday 21st of March
Mar
21
7:00 pm19:00

Friday 21st of March

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Fennel, Radish & Almond Salad, Tahini & Lemon Dressing
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Ham Croquetas, Burnt Tomato Aioli
OR Leek Croquetas, Burnt Tomato aioli (V)
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Charred Purple Sprouting Broccoli, Mozzarella,
Fennel Seed Pangrattato, Chilli, Mint
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Polenta, Lamb, Anchovy
OR Polenta, Artichokes, Salsa Verde (V)
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Buttermilk Panna Cotta, Rhubarb
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Ticklemore Goats Cheese, Hazelnut Biscuits

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