MENU
Chicory, Thyme, Shallot & Orange Salad
——
Salt Cod Brandade Bruschetta, Green Beans & Black Olives
OR Aligot Bruschetta (V)
——
Cauliflower & Leek Fritters, Green Chilli & Herb Aioli
——
Braised Beef Shin, Tomatoes, Capers, Judion Beans
OR Mushroom & Porcini Ragu with Judion Beans (V)
——
Seville Orange Tart & Dark Chocolate Ganache
——
Devon Blue, Walnut Biscuit